Previous slide
Next slide

Food-Grade Silicon Dioxide: The Hidden Guardian in Your Diet

Introduction Silicon dioxide, also known as silica or siliceous earth, is a compound found abundantly in nature. It is one of the most prevalent minerals in the Earth’s crust and an integral part of our daily diet. You might not realize it, but silicon dioxide plays a crucial role in modern food processing, being widely used in various food products. […]

Food-Grade Silicon Dioxide: The Hidden Guardian in Your Diet Read More »

The Crucial Role of TMP in Modern Industry

Introduction Trimethylolpropane (TMP) is a multifunctional organic compound that plays a significant role in modern industries due to its excellent chemical properties and wide range of applications. Its multi-hydroxyl structure makes it an ideal additive and modifier in various fields, including coatings, polyurethanes, lubricants, and resins. TMP not only enhances the mechanical strength, thermal stability, and chemical resistance of materials

The Crucial Role of TMP in Modern Industry Read More »

I+G: the secret weapon to enhance food flavor

Introduction I+G, a common food additive, has seen widespread application in the food industry in recent years. Praised as the secret weapon for enhancing food flavor, it is widely used in various foods such as meat products, seasonings, and convenience foods. I+G not only enhances the umami taste of food but also masks unpleasant flavors, making food more delicious. As

I+G: the secret weapon to enhance food flavor Read More »

Propylene Glycol in the Food Industry: Everything You Need to Know

Introduction Propylene glycol is a widely used chemical in the food industry, known for its unique physical and chemical properties that make it a crucial ingredient in food processing and preservation. As a colorless, odorless, and hygroscopic liquid, propylene glycol effectively improves the texture and taste of foods while extending their shelf life. Therefore, understanding the specific applications of propylene

Propylene Glycol in the Food Industry: Everything You Need to Know Read More »

Five Health Benefits of Sorbitol: Adding Sweetness to Your Life

1. Introduction In modern society, there’s a growing focus on healthy eating, with a trend towards finding low-calorie, low-sugar sweet alternatives. Among many choices, Sorbitol stands out due to its unique health benefits. Sorbitol is a naturally occurring sugar alcohol widely used in the food industry as a sweetener and humectant. Its numerous health advantages make it a popular addition

Five Health Benefits of Sorbitol: Adding Sweetness to Your Life Read More »

Is Potassium sorbate Safe? Key Facts Consumers Need to Know

Introduction Potassium sorbate is a widely used preservative in the food industry, favored for its high efficiency in inhibiting the growth of molds and yeasts. From food and beverages to personal care products, potassium sorbate is ubiquitous. However, as consumer concerns about food safety increase, the safety of potassium sorbate has become a hot topic. In this article, we will

Is Potassium sorbate Safe? Key Facts Consumers Need to Know Read More »