Previous slide
Next slide

Alanine

Explore the benefits of Alanine, a versatile amino acid used in healthcare for immune support and wound healing, in food as a flavor enhancer, and in cosmetics.

Alanine, chemically known as α-amino propionic acid, is a non-essential amino acid widely utilized in pharmaceuticals, food additives, and cosmetics. Its molecular structure is characterized by a methyl group side chain, which imparts unique physiological functions within biological systems.

In the medical field, alanine is often used to support immune system functions and accelerate wound healing, serving as a crucial amino acid supplement in clinical nutrition. It helps maintain muscle growth and repair, making it a vital component of muscle nutrition.

In the food industry, alanine acts as a flavor enhancer for food and beverages, improving the taste and aroma of products. Due to its high solubility and stability, it is easily incorporated into various processed foods, especially in low-fat or low-calorie products, to maintain flavor integrity.

Additionally, alanine is significant in the cosmetics industry, commonly included in anti-aging products. It promotes skin cell regeneration and repair and enhances skin hydration, contributing to a younger-looking complexion.

Opting for high-quality alanine products can offer benefits across multiple areas, whether as a health supplement, a food additive, or a cosmetic ingredient, making alanine an ideal choice.