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Dextrose Monohydrate

Explore the comprehensive guide on Dextrose Monohydrate, a versatile compound widely used in medical treatments, food industries, and scientific research. Learn about its physical and chemical properties, major applications, and safety guidelines. Understand how it’s used as an energy source and stabilizer, and get storage tips to maintain its quality. Ideal for healthcare professionals, food technologists, and researchers.

Dextrose Monohydrate, also known as glucose monohydrate, is a widely used compound in medical, food, and scientific research sectors. Here is a detailed product introduction for Dextrose Monohydrate:

Product Description
Dextrose Monohydrate is a compound formed by the combination of a glucose molecule with a water molecule. It commonly appears as a white crystal or powder, which is easy to store and handle. Due to its excellent solubility and biocompatibility, Dextrose Monohydrate is highly favored across various applications.

Physical and Chemical Properties
-Appearance: White crystal or powder.
Solubility: Easily soluble in water, providing glucose rapidly upon dissolution.
-Melting Point: Approximately 83°C to 86°C.
Stability*: Stable at room temperature but needs to be moisture-free to prevent clumping.

Main Uses
1. Medical Applications:
– As a component of intravenous infusion solutions, used to provide rapid energy and fluid replenishment, commonly seen in emergency care and post-surgical recovery.
– In oral rehydration solutions, helping to alleviate dehydration conditions, especially after exercise or illness.

2. Food Industry:
– Used as a sweetener to enhance the sweetness of foods without altering other properties.
– Serves as a stabilizer and humectant in confectionery and baking products, helping to maintain softness and moisture.

3. Scientific Research:
– In biochemical experiments, as part of culture media, providing essential nutrients.
– As a standard substance in experimental studies for analysis and quality control.

Packaging and Storage
Dextrose Monohydrate is typically packaged in sealed bags or containers to prevent moisture and contamination. It is recommended to store it in a dry, light-protected environment to maintain its optimal quality.

Safety Information
Although Dextrose Monohydrate is generally considered safe, it is advisable to read the Material Safety Data Sheet (MSDS) before use. Individuals with diabetes or those who need to monitor their blood sugar levels should consult a doctor before use.

Conclusion
Dextrose Monohydrate is a versatile compound, whose efficient energy supply and excellent biocompatibility make it indispensable in medical, food, and research fields. Proper usage and storage are key