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Erythrito

Erythritol is a natural zero-calorie sweetener that has less effect on blood sugar and also has antioxidant activity.

Erythritol is a newly developed 4-carbon sugar alcohol, which can be prepared by glucose fermentation. It is a white crystalline powder, with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide PH range, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods. Erythritol is a natural zero-calorie sweetener that has less effect on blood sugar and also has antioxidant activity.