Previous slide
Next slide

Glycine

Discover the benefits of Glycine, an essential amino acid used in medicine, food, and cosmetics for improving health, enhancing flavors, and aiding recovery.

Glycine, also known as aminoacetic acid, is one of the non-essential amino acids indispensable to the human body, featuring a variety of physiological functions and widely used in the pharmaceutical, food, and cosmetic industries. Its molecular structure is simple, represented as H₂NCH₂COOH, with both amino and carboxyl groups coexisting in the smallest amino acid molecule, endowing it with unique biochemical roles within biological systems.

In the medical field, glycine is commonly used as a neurotransmitter and antacid, effectively alleviating symptoms of excess stomach acid, and is utilized in the preparation of skincare products to help maintain skin elasticity and luster. Additionally, it serves as a fundamental raw material in the synthesis of antibiotics and hormone medications.

In the food industry, as a food additive, glycine adjusts sour and sweet flavors, enhancing the taste and shelf life of products, especially in meat processing, where it effectively inhibits fat oxidation and pigment degradation.

Moreover, glycine is a popular nutritional supplement among athletes, accelerating muscle recovery, and improving performance and endurance. It aids in protein synthesis, helping muscle tissues repair quickly after intense training.

Opting for high-purity glycine products can better leverage its roles in various fields, whether as a medical auxiliary treatment, a food processing improver, or a daily health supplement, making glycine an ideal choice.