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Sodium gluconate

Some foods have bad bitter taste and astringency, so sodium gluconate can be chosen to replace salt to improve the taste of these two

Sodium gluconate is a kind of white crystalline granular powder, its molecular structure is relatively stable, and it has a wide range of applications in the field of food. The main functions are:

1. Sodium gluconate, as a functional seasoning, can be added to food to improve the natural sour taste of food, which will continuously improve the taste of food and prevent the deterioration of protein in food. It can be taken into the body as a nutrient and can also help the full absorption of other protein nutrients.

2. Some foods have bad bitter taste and astringency, so sodium gluconate can be chosen to replace salt to improve the taste of these two, and it is relatively stable in terms of chemical stability, with non-toxic and non-deliquing ingredients